M Catering by Michael's

Chef Michael DeMaria

   


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M Catering by Michael's

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602.200.5757


Sample Dinner Menus

Chef Michael's Passed Signature Silver Spoon Hors d'oeuvres

Chef Michael's waiter-passed Silver Spoon Hors d'oeuvres feature a sampling of tastes. Developed while Chef Michael was a member of the USA Culinary Olympics team, the innovative appetizer gets thumbs-up from guests. Not only do they get a delicious bite of Chef Michael's award-winning cuisine, but guests don't have to do a balancing act of a plate, fork, napkin and drink while trying to eat an oversized piece of food. 

Chef Michael's signature Silver Spoon Hors d'oeuvres are welcomed, fun and the talk of any reception. And, unlike plated appetizers usually assembled hours before, Chef Michael's Silver Spoon Hors d'oeuvres are prepared by M Catering by Michael's culinary brigade just minutes before serving. Each Silver Spoon Hors d'oeuvre is fresh, flavorful and easy to eat. No mess; no fuss.

  • Roast Breast of Duck on Grape & Apple Relish

  • Seared Sea Scallops on Truffled Chive Mashed Potatoes

  • Crisp Crab Rolls on Avocado, Cucumber & Ginger Sabayon 

  • Seared Ahi with Daikon Sprouts on Gingered Cucumber

  • Cucumber-Wrapped "Antipasto Vegetables" on Balsamic Onions

  • Basiled Tomatoes with Brie Fondue

  • Seared New York Beef on Eggplant and Broccoli Relish

  • "Salami" Wrapped Cambozola on Melon Relish

Dinner Choices

Option I

Appetizer
"Smokin" Shrimp Antipasto!!! 

Salad
Arugula & Endive Salad with Apples, Walnuts
& Gorgonzola Tart with Chianti Vinaigrette

Entrée
Smoked Bacon & Sage Roast Breast of Chicken
on "Artichoke & Broccoli Hash" 

Dessert
Seasonal Crme Brélée with Fruit & Sorbet
Coffee Service


 Option II

Appetizer
Roast Scallop & Sourdough Crab Cake
 in Mustard & Bacon Emulsion 

Salad
Iceberg Salad with Tomato, Cucumber,
Red Onion & Bleu Cheese 

Entrée
Grilled Beef Tenderloin on "Potato-Mushroom Risotto"
in Porcini Sauce

Dessert
Bananas Foster (changes seasonally)
Coffee Service


 Option III

Appetizer
 "Bottle-Poured" Lobster Bisque over
Roast Pepper Risotto 

Salad
Heart of Romaine Salad with Shaved
Pecorino, Mediterranean Relish & Basil
Caesar Dressing

Dual Entrée
Buttery Roast Filet Mignon Au Poivre
& 2XL Prawns with Dauphinoise Potatoes,
Asparagus & Béarnaise

Dessert
Peanut Butter Cream & Hazelnut Gateaux
With White Chocolate Ice Cream
Coffee Service

 

Arugula Salad

 

 

Beef Tenderloin

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