M Catering by Michael's

Chef Michael DeMaria

   


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M Catering by Michael's

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M Culinary Concepts


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602.200.5757


Sample Luncheon Menus
 

Chef Michael's 
Spoon Hors d'oeuvres Cocktail Reception


Chef Michael's waiter-passed Spoon Hors d'oeuvres feature a sampling of tastes. Developed while Chef Michael was a member of the USA Culinary Olympics team, the innovative appetizer gets thumbs-up from guests. Not only do they get a delicious bite of Chef Michaelās award-winning cuisine, but guests don't have to do a balancing act of a plate, fork, napkin and drink while trying to eat an oversized piece of food.

Choices can include ...
House-Smoked Salmon, Daikon Sprouts 
on Gingered Tomatoes
Seared Duck Breast on Apple Fig Chutney
Tomato Provencal with Cambazola Crostini 

Sample Menu One


Roast Salmon Ni¨oise Salad with
Champagne-Dijon Vinaigrette

Lemon & Thyme Meringue Tart with
Passion Fruit Sauce

Coffee & Tea Service

Sample Menu Two


Arugula & Endive Salad with Apples, Walnuts,
Gorgonzola & Chianti Vinaigrette

Roast Chicken Saltimbocca on
Mushroom Gemelli Pasta

Bananas Foster

Coffee & Tea Service

Sample Menu Three


"Crab Cannelloni" on Roast Green Peppers
& Tomato-Garlic Coulis

Vinaigrette-Tossed Iceberg on Olives,
Grapes & Tomatoes with Cambozola
Cheese Fondue

Prosciutto-Wrapped Roast Beef Tenderloin on
"Potato-Mushroom Risotto" in Porcini Sauce

"Fallen Chocolate Soufflé" with
Strawberry Sorbet

Coffee & Tea Service

Michael's Spoon Hors d'oeuvres

 

 

 

 





Apple Arugula Salad

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