M Catering by Michael's

Chef Michael DeMaria

   


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602.200.5757


Chef Michael's Tasting Menu Samples

For the ultimate in dining experiences, Chef Michael's Five-Course Tasting Menus thrill. Following are sample menus from M Catering by Michael's events.

Let Chef Michael customize a menu
specifically for your affair.
 

Chef Michael's Sample
Five-Course Tasting Menu

First Course
"Smokin" Shrimp-Antipasto!!!

Second Course
Olive-Roast Chilean Sea Bass "In the Style of Ni¨oise"

Third Course
"French Onion" Braised Beef Short Rib Cannelloni
With Taleggio Cheese

Fourth Course
Beef Tenderloin on "Potato- Mushroom Risotto"
& Porcini Sauce

Fifth Course
Pear & Cranberry Tart with Rosemary Sorbet
& Blue Vein Anglaise

Coffee & Tea Service

Michael's Sea Bass
Michael's Beef Tenderloin


Sample Five Course Tasting Menu with Wine Pairings


 
First Course

Lobster Ravioli in Chardonnay-Tomato & Mussel Ragout
Chalone Estate, Chardonnay, 2000   
 

Second Course
"French Onion" Braised Beef Short Rib Cannelloni
with Taleggio Cheese

(Continue First Course Wine Selection)

  Third Course
Cinnamon Roast Duck & Foie Gras on
Sweet Potato & Apple Tarte Tatin

Alehery Summit, Premier Cuvee Pinot Noir, 1999     

 Fourth Course
Aged Balsamic Roast Beef Tenderloin on
"Potato-Mushroom Risotto" & Porcini Sauce

Arrowood Merlot, Sonoma, 1998   

 Fifth Course
Almond & Cranberry Brioche Bread Pudding
& Amaretto Ice Cream
Enola Hills, Late Harvest, Sauvignon Blanc N/V

 

"It's an adventure in dining!"

Michael's Lobster Ravioli
Michael's Beef Tenderloin

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