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602.200.5757 |
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Chef
Michael's Tasting Menu Samples
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For the ultimate in dining experiences,
Chef Michael's Five-Course Tasting Menus thrill. Following
are sample
menus from M Catering by Michael's events.
Let Chef Michael
customize a menu
specifically for your affair.
Chef Michael's Sample
Five-Course
Tasting Menu
First Course
"Smokin" Shrimp-Antipasto!!!
Second Course
Olive-Roast Chilean Sea Bass "In
the Style of Ni¨oise"
Third Course
"French Onion" Braised Beef Short
Rib Cannelloni
With Taleggio Cheese
Fourth Course
Beef Tenderloin on "Potato- Mushroom Risotto"
& Porcini Sauce
Fifth Course
Pear & Cranberry Tart with Rosemary
Sorbet
& Blue Vein Anglaise
Coffee & Tea Service |
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Sample Five Course Tasting Menu with Wine Pairings |
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First
Course
Lobster Ravioli in Chardonnay-Tomato & Mussel
Ragout
Chalone Estate, Chardonnay, 2000
Second
Course
"French Onion" Braised Beef Short Rib
Cannelloni
with Taleggio Cheese
(Continue First Course Wine Selection)
Third
Course
Cinnamon Roast Duck & Foie Gras on
Sweet Potato
& Apple Tarte Tatin
Alehery Summit, Premier Cuvee
Pinot Noir, 1999
Fourth
Course
Aged Balsamic Roast Beef Tenderloin on
"Potato-Mushroom Risotto" & Porcini Sauce
Arrowood Merlot, Sonoma, 1998
Fifth Course
Almond & Cranberry Brioche Bread Pudding
& Amaretto Ice Cream
Enola Hills, Late Harvest,
Sauvignon Blanc N/V
"It's an adventure in dining!" |
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