Continuing a legacy that began in 2000.
Serving tens of thousands of fans, sponsors and VIP guests at WM Phoenix Open.
For the 26th year, M Culinary Concepts proudly returned as the official food provider for the hospitality tents of the WM Phoenix Open, continuing a legacy that began in 2000. What started as a bold undertaking has evolved into an extraordinary culinary operation, serving tens of thousands of fans, sponsors, and VIP guests across the tournament’s most sought-after venues.
This year, our team delivered jaw-dropping numbers, plating up 6,200 pounds of short rib, 20,000 pounds of braised chicken, 23,000 pieces of salmon, 34,000 flatbreads, 39,000 corn dogs, and an astonishing 100,000 desserts and cookies—all crafted with the quality and precision that define M Culinary. We also introduced exciting new menu experiences, elevating the tournament’s food scene even further. Guests at The Cove indulged in a grilled cheese station, bringing gooey, melty perfection to the course, while the 16 Loge featured an elevated carvery station, slicing up premium cuts right before their eyes. And for those craving bold flavors and interactive dining, The Cove brought the heat with a Friday pig roast and a Saturday shrimp boil, creating an unforgettable culinary spectacle.
As always, it’s not just about the numbers—it’s about the experience. From the first plate to the last, our team delivered top-tier hospitality, ensuring that every bite was as thrilling as the tournament itself. Here’s to 26 years of culinary excellence at the Greatest Show on Grass—and many more to come!
