The Best Bites of Spring and Summer
Step into a world of culinary artistry with our A Taste of Two Seasons Menu, designed to celebrate the vibrant flavors of winter and the fresh, bright notes of spring. Each dish on this carefully crafted menu showcases the creativity and skill of our culinary team, blending seasonal ingredients with bold techniques to create an unforgettable dining experience. From savory hors d’oeuvres to indulgent desserts, every bite is a reflection of the changing seasons and a testament to the joy of extraordinary cuisine.
Hors D’oeuvres
Artisan Crostini [V, N]
A perfect blend of creamy and crunchy, the Artisan Crostini layers herbed goat cheese with the nutty crunch of toasted pistachios, complemented by the sweet-tart burst of cranberry. This bite-sized delight balances earthy flavors with a pop of festive freshness, making it an irresistible starter.
Poutine
This playful twist on a classic brings comfort food to the next level. A crispy potato pancake replaces traditional fries, piled high with rich cheese curds and smothered in savory brown gravy, topped with chives for a hint of brightness. A hearty and indulgent treat.
Lingonberry Brie Cone [V]
Elegance meets flavor in this cone of creamy brie mousse, highlighted by the tangy sweetness of lingonberry jam and the crisp freshness of Granny Smith apple. This delicate bite delivers a burst of texture and a touch of Scandinavian inspiration.
Strawberry Feta Spoon [V, GF]
A sophisticated fusion of flavors, this spoonful features whipped feta’s creamy tang, perfectly matched with the sweetness of macerated strawberries. A touch of black pepper and micro basil ties it all together for a refined yet playful hors d’oeuvre.
Entrées
Coq Au Vin Chicken Thigh [GF, DF]
This French classic is reimagined with tender chicken thighs bathed in a red wine reduction, paired with roasted fingerling potatoes and a leek and carrot sauté. Finished with a drizzle of herb oil, it’s a comforting and elegant centerpiece.
Cider Mustard Glazed Pork Chop [GF]
Juicy pork chops are coated in a tangy cider mustard glaze, served alongside velvety parsnip purée. Roasted Brussels sprouts and pearl onions add a caramelized depth, while pickled carrot ribbons lend a touch of vibrant acidity.
Honey Glazed Duck Breast [GF, DF, N]
Succulent duck breast shines with a glossy honey glaze, accompanied by fava beans, spring peas, and a wild rice and beet pilaf. Toasted almonds add a satisfying crunch to this sophisticated and nutrient-rich dish.
Crispy Skin Arctic Char [GF, DF]
Perfectly seared Arctic char boasts a crisp skin and delicate flavor, paired with truffled asparagus purée and smashed confit potatoes. A lemon spring herb gremolata adds a bright, zesty finish to this elevated entrée.
Small Plates
Seasonal Tortellini
This dish brings together pillowy tortellini filled with seasonal peas, tossed in a luxurious brown butter sauce. Stracciatella cheese melts into every bite, while crispy prosciutto provides a salty, satisfying crunch.
Chimichurri Cauliflower Taco [V, DF]
A vibrant vegan delight, these tacos feature roasted cauliflower drizzled with zesty chimichurri, topped with mango salsa and pomegranate seeds for a burst of sweetness. Cotija cheese adds a savory finish to this colorful small plate.
Winter Squash and Shallot Tarte [V]
A flaky tart filled with roasted winter squash and caramelized shallots, topped with peppery arugula and nutty manchego cheese. This dish is a warm, comforting celebration of seasonal flavors.
Dill and Feta Crusted Salmon [GF]
Tender salmon is encrusted with fresh dill and creamy feta, served atop a bright salad of spring radishes and haricot verts. A drizzle of lemon dressing ties together this light yet satisfying plate.
Desserts
Fire and Ice [VG, GF]
A thrilling dessert experience combining the tropical flavors of banana pineapple sorbet with a bold fruit consommé. A hint of jalapeño syrup adds a surprising kick, while roasted pineapple offers a smoky-sweet finale.
Blueberry Financier [V]
This decadent dessert pairs a light almond cake with strawberry ice cream, seasonal fruit, and a crisp raspberry meringue. A perfect balance of textures and fruity flavors for a sweet finish.
As we bid farewell to the rich comforts of winter and welcome the rejuvenating tastes of spring, our A Taste of Two Seasons Menu offers the perfect bridge between these two worlds. Whether you’re savoring the luxurious flavors of our entrees or indulging in the playful sweetness of our desserts, each dish promises to delight your senses and elevate your dining experience. Join us in celebrating the beauty of the seasons through the artistry of food.
