Back Of House
While our front of house staff play a key role in customer service, the back of the house is where the magic happens. We wouldn’t be the hospitality organization we are without our amazing chefs and cooks.
Our behind-the-scenes action can get intense, can you take the heat? Just like cooking Sunday dinner at home–only for hundreds of people–our BOH employees work together like family to serve up some of the finest culinary delicacies in Arizona.
Chefs
Our chefs ensure the kitchen is set up for success. They create the menus for each exclusive event–and yes, sometimes they attend client meetings. They also ensure that all the BOH employees are doing exactly what they need to make sure every plate served is impeccable.
Sous Chefs
Our sous chefs assist our chefs in delivering those perfectly plated dishes. The Sous Chefs help run all kitchen operations, including managing cooks during the event, and assisting our chefs with whatever they might need.
Event Cooks
Under the direction of our chefs, our event cooks are the ones delivering the deluxe menus we promise our clients. They are responsible for perfect stations and awesomely prepared foods. If you’re a grilling, frying, chopping, sauteing, boiling, and broiling champion, we want you on our team.
Prep Cooks
Mise en place anyone? Our prep cooks make sure stations and ingredients are ready to go–right down to the smallest piece of parsley. Our kitchen team relies heavily on our prep cookies, are you ready to serve?
