Warehouse
Our M Culinary Concepts’ designer events may seem like magical affairs, but to do what we do, we rely on the hard work of the team behind the magic.
Our equipment, our storage solutions and the logistics that connect them are managed by our extraordinary warehouse team. Collectively, these team members are in charge of all inventory and making sure the right equipment, serving dishes, decor, and all other event materials are successfully delivered to and from each event on strict schedules.
The best part? We have multiple warehouses full of really cool party and event supplies, so there is never a dull day for our warehouse team members.
Shipping/Receiving
Our shipping and receiving personnel are master logisticians who handle all the incoming and outgoing packages from our warehouse. They are responsible for tracking inventory, keeping records, packaging and weighing items, printing shipping labels and postage, and inspecting incoming products for damage.
Material Handling/Stocking
If you have an eye for detail, we need you for material handling. Our material handling/stocking pros are walking roadmaps, with a deep knowledge of where to find everything we store! This position is responsible for keeping our warehouse organized, safe, and clean, and also for keeping track of all our inventory.
Loading
Working closely with shipping and receiving, our loading team is responsible for physically loading and unloading items on and off our trucks. Our loading team also ensures the loading docks are clean, safe, and well-maintained, which is especially important during our busy event season.
Clerks
Or clerks are the glue that keeps our warehouses running at optimum efficiency. They work closely with the entire warehouse team and while they do a little bit of everything, they are primarily responsible for monitoring and maintaining all of our inventory.
Managers
Beach party theme? Check. Black linens for a formal affair? Check. Making sure the linens don’t end up on the beach? Check. Our managers keep all our warehouse ducks in a row by supervising the receipt, dispatching, and storage of our inventory. They ensure party supplies end up at the right place and the right time. They also manage the warehouse staff and oversee security, sanitation, and administrative functions.
