Fresh off the grill and part of the experience. 🔥

Our Off the Grill station brings chefs, sizzling grills and chef-carved New York strip steak right into the action. Guests pick up their steak with horseradish cream and M steak sauce, then explore our Ranch Hand Classics and Chef Small Bowls stations to complete their plate. 🍽️ ...

A year of hard work deserves a night to celebrate! 🎉

Our end-of-year celebration brought the M Culinary team together to enjoy each other’s company, reflect on our wins and celebrate the people who made them possible. Here’s to everything we accomplished together—and all that’s ahead! 🥂✨ ...

Next up in What We’d Serve the Artists at @thebirdsnestphx: @jasonaldean. 🎶🍑🥃⁠
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For this one, we’re pouring a Spiked Peach Tea with bourbon, peach, iced black tea and lemon. A little Southern, a little sweet and made for a day on the course.⁠
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NEXT UP IS @snoopdogg 👀 ...

Arizona knows how to set the scene. 🌵🔥 With the desert landscape as our backdrop, we served up Southwestern flavors, favorites fresh off the grill and sweet bites to finish the evening. A little taste of everything we love about gathering in Arizona. ...

1,300 guests, three floors and plenty to explore. ✨

We took over the @azscience Center for the ASTC Conference Reception with food experiences throughout the museum—from roving tamale carts and chef-assembled small plates to Petite Sonoran Dogs, our Cheese Tap Wall, braised short rib, movie theater snacks and plenty of sweets.

A night that kept guests moving, tasting and discovering something new around every corner. 🔬🍴

#MCulinary #ArizonaScienceCenter #ASTC #PhoenixEvents #ArizonaCatering ...

Welcome to our new series: What We’d Serve the Artists at the @thebirdsnestphx . 🎶🥃⛳

First up, @rileyduckman. We’re keeping this one simple—bourbon on the rocks. Because sometimes, you don’t need to mess with a classic.

NEXT UP IS @jasonaldean 👀 ...

A little elegance in and out of the arena. 🐎✨

We had the pleasure of catering the @scottsdale_arabian National Breeder Finals at @westworldofscottsdale, bringing the M Culinary experience to one of Scottsdale’s premier showcases of the Arabian horse.

From the competition to the cuisine, it was a beautiful few days surrounded by incredible horses, great food and even better company.

#MCulinary #ArabianNationalBreederFinals #WestWorld #ScottsdaleAZ ...

Join Chef Michael at the Bay Club during this year’s @wmphoenixopen for two new tournament bites! 🌭⛳️⁠
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Meet the Kobe Beef Hot Dog, topped with caramelized onion, kraut, spicy mayo and parsley, and the Italian Chicken Sausage, finished with balsamic onion, bell pepper kraut and pistou—both served on a split-top bun.⁠
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Which one are you trying first? 👀 ...

The countdown to the @wmphoenixopen is officially on! ⛳️🌵

We recently welcomed @thunderbirdscharities for a first taste of the new food we’re bringing to this year’s tournament—and let’s just say, February can’t come soon enough.

We can’t wait to share all the new menu items with you. Stay tuned for a few delicious sneak peeks! 👀🍴 ...