Providing thoughtful hospitality consulting services for hotel brands, convenience store chains, airport concessionaires, and restaurant operators.
Labor Cost Reduction
As hospitality labor markets tighten and costs rise, operational efficiency is vital to successful operation. M Culinary works with operators to develop streamlined menus that allow for a wide array of skill levels in employees. Working with clients' architects and engineers, M Culinary fine tunes physical workspaces and equipment schedules to achieve effective workflow. The results often include reduction in labor force required and hours worked.
Food Cost Savings
Through our tested and proven method of "cross-utilization", M Culinary Associates helps clients develop and activate menu programs that significantly reduce food cost - in some cases from as high as 66% down to 32%. Profitability rises along with customer satisfaction scores - a win-win if ever there was one!
Facility Design Efficiencies
M Culinary Associates brings decades of kitchen, BOH and FOH design experience to the fore. Working closely with clients and their architects and engineers, M Culinary Associates identifies opportunities for design improvement and equipment reduction or replacement. The result is savings that easily can reach into six figures, and deliver a lower opening cost model.
Customized Long-Term Solutions
Every client and every location present unique circumstances and challenges. M Culinary Associates provides tailored solutions - we prefer customized plans over cookie-cutter fixes.
