HOSPITALITY CONSULTING

Strategic Solutions, Measurable Results

Elevate your food and beverage offerings with M Culinary Concepts’ comprehensive hospitality consulting services. We partner with clients nationwide, from renowned hotel brands to convenience store chains, airport concessionaires, and independent restaurants. Led by the dynamic duo of Michael DeMaria, Chief Culinary Officer, and J. Brandon Maxwell, Chief Executive Officer, our team boasts over 130 years of combined industry expertise. We leverage this knowledge to transform your operations.

Our comprehensive approach includes in-depth evaluations of your existing food & beverage programs. We then craft customized solutions, designing innovative menus, streamlining systems, and developing effective hiring and training programs. The outcome? A significant boost in customer satisfaction and a measurable improvement to your bottom line.

Based in Phoenix, Arizona, M Culinary counsels clients throughout the U.S. with:

  • Thorough analysis
  • Objective feedback
  • Comprehensive plans
  • Training programs
  • On-site implementation
  • Milestone tracking

LABOR COST REDUCTION

As hospitality labor markets tighten and costs rise, operational efficiency is vital to a successful operation. M Culinary works with operators to develop streamlined menus that allow for a wide array of skill levels in employees. Working with clients’ architects and engineers, M Culinary fine tunes physical workspaces and equipment schedules to achieve effective workflow. The results often include reduction in labor force required and hours worked.


FOOD COST SAVINGS

Through our tested and proven method of “cross-utilization”, M Culinary associates helps clients develop and activate menu programs that significantly reduce food cost – in some cases from as high as 66% down to 32%. Profitability rises along with customer satisfaction scores – a win-win if ever there was one!


FACILITY DESIGN EFFICIENCIES

M Culinary Associates brings decades of kitchen, BOH and FOH design experience. Working closely with clients, their architects and engineers, we identify opportunities for design improvement and equipment reduction or replacement. The result is savings that easily can reach into six figures, and a lower opening cost model.


CUSTOMIZED LONG-TERM SOLUTIONS

Every client and every location present unique circumstances and challenges. M Culinary Associates provides tailored solutions – we prefer customized plans over cookie-cutter fixes.

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Trust M Culinary Concepts to develop impactful food, beverage and service programs that enhance customer experiences and improve bottom-line contributions.

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